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Brovia Barolo 'Garblet Sue' 2010

With 19 hectares across Castiglione Falletto and Serralunga, an emphasis on soils, microclimates, and terroir are the focus of Brovia’s cuvées. Grapes are organically farmed, lightly crushed, and classically vinified, with a focus on indigenous Piemontese varieties. The 2010 ‘Garblet Sue’ is energetic and lively, full of black fruit and mineral flavors. Aromatic and bright, with supple tannins and good tension.
$195750ml
1

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Nebbiolo

This tartly tannic, headily fragrant, beguilingly complex king of Italian red grapes is brimming with bright fruit and earthy funk -- in versions ranging from explosive (Barolo) to ethereal (Valtellina).
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Barolo, Italy

'King' and 'Queen,' respectively, of Italian red wine, both 100% Nebbiolo grown on undulating hillsides near the Piedmontese town of Alba. Heady, spicy, wildly aromatic reds that are built to last.