Montevertine’s ‘Le Pergole Torte’ is one of the most renowned and refined expressions of Sangiovese in the entire region of Tuscany, brimming with elegant complexity and restraint to withstand the test of time. Fruit comes from elevations of 400+ feet above sea level, followed by a 3-4 week maceration and 1.5-2 years aging in oak. The 2007 vintage is rich and powerful, thanks to a warm, dry vintage. Perfumed, nuanced, and all around legendary. Drink over the next 20 years.