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Bartolo Mascarello Barolo 2004

Since the 1940s, Bartolo Mascarello was known for his traditional, rustic winemaking practices in the Langhe, advocating for ‘old-school’ methods of producing legendary Nebbiolo. A supporter of traditional botti over barrique, as well as ‘cap holding’, Bartolo’s Baroli are known for being rich and concentrated, with strong aromatics and age-worthy potential. The 2004 vintage is plummy and powerful, with aromas of citrus, rose petal, and dried herbs present on the nose; well-integrated chewy tannins make this wine delightful on the table.
$375
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Nebbiolo

This tartly tannic, headily fragrant, beguilingly complex king of Italian red grapes is brimming with bright fruit and earthy funk -- in versions ranging from explosive (Barolo) to ethereal (Valtellina).
More wines with this grape

Barolo, Italy

'King' and 'Queen,' respectively, of Italian red wine, both 100% Nebbiolo grown on undulating hillsides near the Piedmontese town of Alba. Heady, spicy, wildly aromatic reds that are built to last.