Domaine Tempier Bandol 'Migoua' 2015

Provence royalty Lulu Tempier and Lucien Peyraud have been dominating the vines of Bandol since 1940s. ‘Miguoa’ comes from a 10 hectare plot of clay limestone soils, with vines averaging 40+ years in age. Signature Mourvedre dominant, with Grenache, Cinsault, and Syrah give way to a powerful yet juicy wine, perfect with hearty dishes and earthy mushroom stews.
Not available in New York. Check stock in San Francisco


Blackberry-scented beauty (a.k.a. Monastrell in Spain) that loves hot climates like Provence in France and Jumilla in southern Spain. It’s thick-skinned and dense making reds with a pleasing gaminess.
More wines with this grape

Provence, France

Lavender-scented, herb-infused hub of Mediterranean France, and more than a rosé pumping station. Savory whites from local grapes and spicy, ageworthy reds from Mourvèdre are not to be missed.