Founded in 2003 by Canada-born Patrice Breton, after a few year stint working alongside Paul Hobbs, Vice Versa focuses on high-quality, structured fruit to create rich, silky bottlings of Napa Cabernet. Fruit for their entry-level cuvée comes from vines in Oakville, Saint Helena, Pritchard Hill, and Napa, creating a deep, concentrated wine full of sappy dark fruit and balanced acidity. Only 250 cases produced!
Loamy-soiled, north-south valley reaching from the hot springs of Calistoga to the San Francisco Bay. It’s home to world-beating Cabernet Sauvignon, among other wines, and the American answer to Bordeaux.