Antoine Jobard was one of Kermit Lynch’s first ventures in Burgundy, continuing to produce some of the most consistent, traditional bottles in all of the region. Know for rich, barrel aged wines and an emphasis on the lieu-dit; drink now or lay down for later. ‘En la Barre’ 2015 is reduced at first, giving way to a silky, succulent wine full of citrus, stone fruit, and minerality. Tight now, will unfold gracefully over the next few years.
Not available in New York. Check stock in San Francisco