Guido Marsella Fiano Avellino Bianco 2014
Known for his meticulous winemaking techniques, Guido Marsella crafts his varietal Fiano all in stainless steel, preserving the wine’s natural fruit-forwardness and acidity. The wine is refreshing and clean, with notes of salt, green apple, and almond. Pair with white meat, fatty fish, and creamy potatoes.
The most fascinatingly diverse wine nation on earth, with more indigenous grape varieties than can be counted and a productivity rivaled only by France, with which it is perpetually neck-and-neck.