Guido Marsella Fiano Avellino Bianco 2014

Known for his meticulous winemaking techniques, Guido Marsella crafts his varietal Fiano all in stainless steel, preserving the wine’s natural fruit-forwardness and acidity. The wine is refreshing and clean, with notes of salt, green apple, and almond. Pair with white meat, fatty fish, and creamy potatoes.
Not available in New York. Check stock in San Francisco


Wine Type





Native white grape of Campania with aromas of wildflower honey and an underlying mineral grip that speaks of the volcanic tufa it’s grown in. An increasingly classy complex Italian white.
More wines with this grape


The most fascinatingly diverse wine nation on earth, with more indigenous grape varieties than can be counted and a productivity rivaled only by France, with which it is perpetually neck-and-neck.