By Farr Chardonnay 'Three Oaks Vineyard' Geelong 2015

Planted in 1994 at 120 meters above sea level, fruit for ‘Three Oaks’ comes from three acres of salty, ocean influenced climates, with red soils and limestone bedrock. Natural, cold fermentation for 14-21 days gives way to a gorgeously golden wine, full of acidity and well-integrated French oak. Rich yet racy, one of our favorite New World Chards.
Not available in New York. Check stock in San Francisco


Wine Type







From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
More wines with this grape

Victoria, Australia

Here on the cool, coastal southeastern tip of Australia, the focus shifts from blockbuster Shiraz to leaner, more acid-driven takes on the ubiquitous Chardonnay and much scarcer Pinot Noir.