By Farr Shiraz Geelong 2015

Fruit for By Farr Shiraz comes from its namesake vineyard, planted nearly 25 years ago. Volcanic soils and north-facing vines produce plump, healthy fruit, which is hand picked and partially whole clustered, minimally co-fermented with Viognier, followed by 18 months of elevage in French oak. The wine is spicy and pepper-driven, with juicy fruit and well-integrated tannins making the wine easy and elegant; perfect with savory stews and grilled meats.
Not available in New York. Check stock in San Francisco


Wine Type






Victoria, Australia

Here on the cool, coastal southeastern tip of Australia, the focus shifts from blockbuster Shiraz to leaner, more acid-driven takes on the ubiquitous Chardonnay and much scarcer Pinot Noir.