Family-owned since 1942, the Lassalle family has been crafting elegant, terroir-driven bubbles for 70+ years from their sixteen premier cru hectares. Now headed by Angéline Templier, the estate has been headed exclusively by women for the past thirty years. Plots are vinified separately and aged for a minimum of five years. The 2005 Blanc de Blancs is a 50/50 Chard/Pinot Noir blend, noted with ripe citrus, toast, and nuts. Delicious!