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Bartolo Mascarello Dolcetto d'Alba 2015
Bartolo Mascarello’s expression of Dolcetto is anything but ‘a little sweet one.’ This dry, well-balanced red presents a mouthwatering acidity, coupled with dark, floral-tinged fruit flavors; a nice alternative to Piedmont’s pricier bottles.
Pizza & Pasta
Dry & Structured
This shape-shifting purplish
native (which despite its name is not sweet) produces wines ranging from Beaujolais-esque to downright dense (try the Dogliani DOCG for the latter).
More wines with this grape
Northwest Italian region (Capital: Turin) that produces more truly great wines – and has more wine appellations – than any other.
is the most famous of Piedmont’s many
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