Canary Islands native Eduardo Torres Acosta took his highly-talented winemaking skills to the island of Sicily, working the volcanic soils of Passopisciaro before venturing out on his own. This Nerello Mascalese dominant blend is made from organic grapes, grown at high altitudes on Mt. Etna’s northern side. Earthy, smoky, and full of flinty red fruit; perfect for Pinot lovers seeking something new.
Not available in New York. Check stock in San Francisco