Eduardo Torres Acosta Terre Siciliane 'Pirrera' 2015

Canary Islands native Eduardo Torres Acosta took his highly-talented winemaking skills to the island of Sicily, working the volcanic soils of Passopisciaro before venturing out on his own. This Nerello Mascalese dominant blend is made from organic grapes, grown at high altitudes on Mt. Etna’s northern side. Earthy, smoky, and full of flinty red fruit; perfect for Pinot lovers seeking something new.
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Nerello Mascalese

As grown on Sicily’s Etna volcano this grape is gunning for “Pinot Noir of Italy” status making its case with velvety tannins perfumed cherry fruit and a finesse born of high-altitude viticulture.
More wines with this grape

Sicily, Italy

Top wine-producing region in Italy, from red to white to sweet and beyond. Lush reds from Nero d'Avola and Nerello Mascalese and a growing crop of mineral whites from grapes once used in Marsala.