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Suriol Cava Reserva Brut Nature 2013

The Suriol family has lived in Penedes since the 1400s, producing organic Cava with indigenous varieties, native yeasts, and a hands-off mentality. Wines are always dated with a vintage, full of complex layers and textured, bready fruit flavors. The 2013 is deliciously refreshing, with notes of brioche, honey, and citrus fruit-- a perfect aperitif, especially when served with salty Marcona almonds!
$18750ml
Not available in New York. Check stock in San Francisco

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Cava, Spain

Sparkling-wine hub near Barcelona, its name from the Catalán word for 'cellar,' noteworthy for making Champagne Method wines on a grand scale – a growing number of which over-deliver for the price.