Hailing from the lieu-dit of Pargues, ideally situated between Montmains and Vosgros, this single-vineyard bottling of Chablis is insanely thirst-quenching, with bright acidity and rocky minerality. Vines are between 40 and 50 years old, giving way to concentrated, vibrant fruit. Perfect with salty shellfish and juicy chicken dishes.
Not available in New York. Check stock in San Francisco