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Bereche 'Rilly-La-Montagne' Champagne 2013

Bérêche et Fils was founded in 1847, creating complex, terroir-driven Champagne for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares of fruit are farmed chemical-free and biodynamically, with cork closures used for secondary fermentation. The 2013 ‘Rilly-la-Montagne’ is rich and aromatic, with persistent bubbles, tart fruit flavors, & distinct minerality. Pair with savory dishes!
$100750ml
1

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Pinot Noir

Eloquent dynamic charmer of wine drinkers. Thin-skinned early-ripening seducer of wine growers. Planted everywhere but great in only a few (cool-climate) spots including its homeland of Burgundy.
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Champagne, France

Chalk-soiled sparkling wine region of Northeast France, where cool-climate Chardonnay and Pinot Noir are turned into powerful, mineral bubblies by way of a second fermentation in the bottle.