Hailing from Tuscany’s historic ‘Rancia farmhouse,’ this varietal Sangiovese oozes with all of the red fruit, tomato undertones that quality Chianti Classico should exude. Grape clusters are hand harvested and destemmed, macerated in steel and aged in new French oak for at least 18 months, followed by 6-8 months in glass. Velvety, smooth, and super versatile on the table.
Not available in New York. Check stock in San Francisco