Felsina Chianti Classico Riserva 'Rancia' 2013

Hailing from Tuscany’s historic ‘Rancia farmhouse,’ this varietal Sangiovese oozes with all of the red fruit, tomato undertones that quality Chianti Classico should exude. Grape clusters are hand harvested and destemmed, macerated in steel and aged in new French oak for at least 18 months, followed by 6-8 months in glass. Velvety, smooth, and super versatile on the table.
Not available in New York. Check stock in San Francisco


Wine Type







Italy’s most-planted red and one of its noblest: a Tuscan icon (Chianti Classico; Brunello) that wanders through many regions. Crisp cherry-scented with a woodsy savor; Italy’s answer to Pinot Noir.
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Tuscany, Italy

Most recognized, most visited, and arguably most important Italian wine region, celebrated for its Sangiovese reds (Chianti; Brunello), peppery olive oils, and thick steaks (best consumed together).