Located in the heart of Tuscany, Monteraponi meshes traditional rusticity and modern elegance in each passionately produced bottle. Fruit is harvested organically and slow fermented, showing a gorgeous ruby red in the glass. Floral driven aromatics give way to a palate full of ripe dark fruit, noted with flavors of tobacco and spice. Pair with pizza, black bean burgers, or pasta with red sauce.
Not available in New York. Check stock in San Francisco