Clusel-Roch Cote-Rotie 2014

This Northern Rhone powerhouse uses 4% Viognier in the blend, rounded out with 96% of juicy, dark-fruited Syrah. About half of the grapes undergo whole cluster fermentation, followed by two years in oak. Traditional and rustic, this classic cuvée is a solid go-to.
Not available in New York. Check stock in San Francisco



Among the world’s greatest red-wine grapes reaching its violet-scented peppery zenith in France’s Northern Rhone Valley. Also known as Shiraz in Australia where warmer temps pump up its volume.
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Rhone Valley, France

Originating in the Swiss Alps and emptying into the Mediterranean, the Rhône sculpted some of France's most fabled terroirs, from Condrieu and Côte Rôtie up north to Châteauneuf-du-Pape down south.