Founded in 2007 by Stephanie and Eduard Tscheppe, this small-production winery located in the heart of Burgenland creates their ‘family’ of wines all biodynamically, with utmost respect for the environment. This Gruner-Veltliner dominant blend is rounded out with 30% Weissburgunder, giving way to a refreshing, mineral-driven palate of peppery stone fruit. A delicious aperitif wine.
Not available in New York. Check stock in San Francisco