Hiyu Proprietary Red 'Arco Iris' Columbia Gorge 2015
Oregon Pinot Noir with a flare; 15% Pinot Gris gives complexity and texture to the wine. Fruit comes from Hood River, farmed organically and biodynamically. Whole cluster fermentation and 30-50 day maceration gives depth and structure, giving way to juicy red fruit palate full of earthy undertones. Perfect for Oregon wine lovers looking for something new.
Oregon, United States
Just southwest of Portland is some of the world's greatest Pinot Noir, planted in sedimentary soils left by the Missoula Floods, cooled by Pacific air sneaking through gaps in the Cascades.