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Emidio Pepe Montepulciano d'Abruzzo 2010

Renowned Abruzzo producer focusing on the region’s indigenous varieties, including Montepulciano. Bright red in the glass, the wine is equally spicy and savory, noted with floral and herbal undertones. Slightly funky yet absolutely delicious to drink. Serve with a slight chill and let breathe for about an hour before serving.



Plump fruity straightforwardly delicious capable of great inky density or more quotidian gulpability Montepulciano is both an edge-rounding blending grape and a cheerful solo performer.
More wines with this grape

Abruzzo, Italy

Dried pastas, Adriatic seafood, sheep's cheeses, and a raft of cheap and cheerful wines from Trebbiano and Montepulciano are the calling cards of this southern Italian region.