Crafted from one of Piedmont’s most legendary producers, this entry-level Barolo is Vietti’s unofficial flagship wine. Fruit is sourced from various parts of Castiglione Falletto, then aged for 24 - 30 months in oak. Aromas of fresh dark fruit and tar give way to a palate full of licorice and rose. Strong structure and well-integrated tannins assure that this wine will age beautifully over the next ten years.
Not available in New York. Check stock in San Francisco
This tartly tannic, headily fragrant, beguilingly complex king of Italian red grapes is brimming with bright fruit and earthy funk -- in versions ranging from explosive (Barolo) to ethereal (Valtellina).