When it comes to Chablis, Dauvissat is one of the best. Vincent and his father René farm 23 acres, all situated within Premier Cru and Grand Cru appellations, with meticulous attention, giving way to low yields and high quality. Elegant aromatics give way to a lemon, mineral-tinged palate. Serve with shellfish, seafood, and light poultry dishes.
Not available in New York. Check stock in San Francisco