Antoine Jobard Saint-Aubin 1er Cru 'Sur Le Sentier du Clou' 2014

Rich, mineral-driven Chardonnay from one of Burgundy’s best-value appellations. Jobard wines are known for their extensive sur lie aging and time in barrel, bringing richness and depth to the juice. Grapes are gently pressed and undergo malo, followed by 20 - 23 months in barrel. Smooth, voluptuous, and delicious with a variety of cuisines.
Not available in New York. Check stock in San Francisco


From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
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Burgundy, France

The most revered, fetishized wine region on earth and the spiritual home of Chardonnay and Pinot Noir. Reaching from Chablis down to Beaujolais, it sits on a limestone outcropping in central France.