Antoine Jobard Saint-Aubin 1er Cru 'Sur Le Sentier du Clou' 2014
Rich, mineral-driven Chardonnay from one of Burgundy’s best-value appellations. Jobard wines are known for their extensive sur lie aging and time in barrel, bringing richness and depth to the juice. Grapes are gently pressed and undergo malo, followed by 20 - 23 months in barrel. Smooth, voluptuous, and delicious with a variety of cuisines.
Not available in New York. Check stock in San Francisco