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Salicutti Brunello di Montalcino 'Piaggione' 2012

Although the 2012 vintage was on the warmer side for Tuscany, Salicutti implemented a large reduction of yields for the sake of maintaining high-quality and freshness within fruit. This killer Brunello is structured and refined, with mouth coating flavors of plump, dark fruit. Underlying smoky notes give the wine a gorgeous texture; perfect with pizza, pasta, and red meat.
$67750ml
1

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Sangiovese

Italy’s most-planted red and one of its noblest: a Tuscan icon (Chianti Classico; Brunello) that wanders through many regions. Crisp cherry-scented with a woodsy savor; Italy’s answer to Pinot Noir.
More wines with this grape

Tuscany, Italy

Most recognized, most visited, and arguably most important Italian wine region, celebrated for its Sangiovese reds (Chianti; Brunello), peppery olive oils, and thick steaks (best consumed together).