Arnot-Roberts Cabernet Sauvignon 'Montecillo' Sonoma 2014
This single-vineyard Cabernet hails from 40+ year old vines at soaring altitudes of 2,000 feet above sea level. 30% whole cluster fermentation, followed by 23 months in new French oak gives the wine its distinct, full-bodied structure; perfect with steaks, burgers, and all things red meat.
California, United States
The sun in the American wine solar system, but at the same time a wine 'nation' in its own right, California is like the popular kid in high school that was good at everything and good-looking, too.