Owned by Alain Pascal, Domaine du Gros Nor’s 16 hectares of vines sit in France’s sweetheart region of Provence, providing optimal sunlight and crisp Mediterranean breezes for growing healthy, balanced fruit. 80% Mourvedre, rounded out with 15% Grenache and 5% Cinsault; dry, structured, and full of fleshy red fruit. Pair with red meat, game, and hearty stews.
Not available in New York. Check stock in San Francisco