Domaine du Gros Nore Bandol Rouge 2014

Owned by Alain Pascal, Domaine du Gros Nor’s 16 hectares of vines sit in France’s sweetheart region of Provence, providing optimal sunlight and crisp Mediterranean breezes for growing healthy, balanced fruit. 80% Mourvedre, rounded out with 15% Grenache and 5% Cinsault; dry, structured, and full of fleshy red fruit. Pair with red meat, game, and hearty stews.
Not available in New York. Check stock in San Francisco


Blackberry-scented beauty (a.k.a. Monastrell in Spain) that loves hot climates like Provence in France and Jumilla in southern Spain. It’s thick-skinned and dense making reds with a pleasing gaminess.
More wines with this grape

Provence, France

Lavender-scented, herb-infused hub of Mediterranean France, and more than a rosé pumping station. Savory whites from local grapes and spicy, ageworthy reds from Mourvèdre are not to be missed.