Who says delicious Malbec has to be expensive? This mouth-coating bottle of Argentina’s signature grape explodes with dark fruit and violet flavors, making it a perfect match for steak, ribs, and all things meat.
Not available in New York. Check stock in San Francisco
An inky broodingly tannic ruffian in old-school French wines such as Cahors this onetime Bordeaux blending grape found nirvana (and a little polish) in the high altitudes of Argentina’s Mendoza region.