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Bereche 'Le Cran' Champagne 2009

Bérêche et Fils was founded in 1847, creating complex, terroir-driven Champagne for over 150 years. Now headed by the young and innovative duo, Raphaël and Vincent Bérêche, the family’s nine hectares of fruit are farmed chemical-free and biodynamically, with cork closures used for secondary fermentation. The 2009 ‘Le Cran’ is crafted from Chardonnay and Pinot Noir from Cran de Ludes; high acid and chalky, with a gorgeous, soil-driven minerality.
$94
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Chardonnay

From soccer moms to sommeliers, Chardonnay's tooth-chattering acidity and lush tropicality manage to suit all types of drinkers and styles under its inimitably big tent. The white of Burgundy.
More wines with this grape

Champagne, France

Chalk-soiled sparkling wine region of Northeast France, where cool-climate Chardonnay and Pinot Noir are turned into powerful, mineral bubblies by way of a second fermentation in the bottle.