This unique Piemontese blend of Nebbiolo, Croatina, and Vespolina, comes from vineyards in the northerly region of Bramaterra, from red-brown sandy, volcanic soils. Grapes are handpicked and fermented in concrete, creating this snappy, medium-bodied red wine. Perfect for pizza night or pasta with red sauce.
Not available in New York. Check stock in San Francisco
This tartly tannic, headily fragrant, beguilingly complex king of Italian red grapes is brimming with bright fruit and earthy funk -- in versions ranging from explosive (Barolo) to ethereal (Valtellina).