This unique, Catalonian field blend of Pansa Blanca, Sumoll, Beier, Garnacha Blanca, and other varieties comes from a small single vineyard just a hop, skip, and a jump away from the Mediterranean. Vines range up to 100+ years old, producing concentrated, quality fruit. Skin contact and lees aging adds texture and character to the wine; a fun, mineral-driven wine that tastes like Spanish sunshine in a bottle.
Not available in New York. Check stock in San Francisco