Founded in 1928, Domaine Huet has become the benchmark for Loire Valley Chenin, giving way to some of the most sought after bottles in the entire region. The 2008 ‘Le Haut-Lieu’ is a lip-smacking dessert wine, coming from a great vintage in Vouvray. High acid keeps sweetness in check, leading to a bright, lasting finish. Pair with cheeses, fruit salad, and various fruit tarts.
Not available in New York. Check stock in San Francisco