Genot-Boulanger Chambolle-Musigny 2014

Fourth-generation duo Guillaume and Aude farm 22 hectares across 30 of Burgundy’s most regarded appellations, including Chambolle-Musigny. Earthy, red fruit flavors dominate, with mushroom, spice-driven undertones. Perfect for fall cuisine, especially mushroom-based sauces.
Not available in New York. Check stock in San Francisco


Pinot Noir

Eloquent dynamic charmer of wine drinkers. Thin-skinned early-ripening seducer of wine growers. Planted everywhere but great in only a few (cool-climate) spots including its homeland of Burgundy.
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Burgundy, France

The most revered, fetishized wine region on earth and the spiritual home of Chardonnay and Pinot Noir. Reaching from Chablis down to Beaujolais, it sits on a limestone outcropping in central France.